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Gateway to the Batang Rejang, Sibu has grown rich from trade with Sarawak’s interior since James Brooke's time.
Offering some of Sarawak's best food – local seafood is especially well priced – the ‘swan city’ is a good place to spend a day or two before or after a boat trip into Borneo's wild interior.
Visit in July for one of the state's best cultural festivals, or explore one of Sarawak's most interesting regional museums year-round.
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